Ingredients
- 1 1/2 pounds peaches peeled, pitted, sliced; peels and pits reserved
- 2 tablespoons fresh lemon juice
- 2 cups heavy whipping cream
- 1 cup whole milk do not use low-fat or nonfat
- 1 vanilla bean split lengthwise
- 4 large egg yolks
- 3/4 cup white sugar granulated
- 1/2 cup light corn syrup
- 1 vanilla bean split lengthwise
- 1/4 cup dry white wine
- 3 tablespoons sugar
- 4 peaches peeled, pitted, sliced
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