French Onion Soup

Ingredients

• 3 onions large, peeled and sliced
• 1/2 teaspoon brown sugar optional
• 1/3 cup butter
• 8 cups beef broth
• 1/3 cup dry white wine
• 3 sprigs fresh thyme or ½ teaspoon dry
• 1 bay leaf
• 1/4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 baguette
• 3 cups Gruyere cheese
• 6 tablespoons fresh Parmesan cheese

Nutrition

• Calories : 440 calories
• Carbohydrate : 13 grams
• Cholesterol : 95 milligrams
• Fat : 30 grams
• Fiber : 1 grams
• Protein : 24 grams
• SaturatedFat : 18 grams
• Sodium : 1500 milligrams
• Sugar : 3 grams