Warm French Onion Dip

Ingredients

• 2 tablespoons unsalted butter
• 2 Vidalia onions chopped
• 1/4 cup dry sherry
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh thyme leaves chopped
• salt
• freshly ground black pepper
• 8 ounces cream cheese softened
• 1/2 cup sour cream
• 3 tablespoons grated Parmesan cheese
• 2 cups grated Gruyère cheese divided
• chopped fresh chives for garnish, optional
• 1 baguette loaf
• olive oil
• 1/4 cup grated Parmesan cheese

Nutrition

• Calories : 700 calories
• Carbohydrate : 19 grams
• Cholesterol : 165 milligrams
• Fat : 57 grams
• Fiber : 2 grams
• Protein : 27 grams
• SaturatedFat : 31 grams
• Sodium : 960 milligrams
• Sugar : 6 grams