French Dip Sandwich

Ingredients

• 4 tablespoons olive oil separated
• 2 1/2 pounds beef chuck roast Note 1
• fine sea salt
• pepper
• 2 yellow onions small, very thinly sliced
• 1 tablespoon beef bouillon powder
• 2 teaspoons garlic powder each:, onion powder
• 1/4 teaspoon dried thyme
• 1/4 cup Worcestershire sauce Note 2
• 2 cups beef broth Note 3
• 1 bay leaf optional
• 1 slice provolone or shredded gruyere cheese, for serving, Note 4

Nutrition

• Calories : 890 calories
• Carbohydrate : 11 grams
• Cholesterol : 190 milligrams
• Fat : 67 grams
• Fiber : 2 grams
• Protein : 58 grams
• SaturatedFat : 23 grams
• Sodium : 1010 milligrams
• Sugar : 4 grams