Peach Pie

Ingredients

• 2 1/2 cups Gold Medal Flour all-purpose
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup unsalted butter cold and cut into cubes
• 1/2 cup buttermilk cold
• 1 1/2 tablespoons water cold
• 1 large egg beaten, for the egg wash
• turbinado sugar for sprinkling on top of pie
• 8 cups peaches sliced, skin removed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 1/2 tablespoons cornstarch depending on how juicy your peaches are
• 1/2 teaspoon vanilla extract

Nutrition

• Calories : 280 calories
• Carbohydrate : 27 grams
• Cholesterol : 70 milligrams
• Fat : 19 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 12 grams
• Sodium : 260 milligrams
• Sugar : 22 grams