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Fish Tacos with Creamy Fish Taco Sauce

yield: 4 total time: 45 minutes
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Ingredients

  • 3 Roma tomatoes
  • 3 tablespoons cilantro chopped
  • 1 green onion sliced
  • 1 dash cumin
  • 4 tablespoons lime juice divided
  • 2 cups slaw Cole
  • 1 dash ground pepper
  • 2 teaspoons rice vinegar
  • 1 pound fish tilapia
  • 1/2 cup all purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoons parsley
  • 1 1/2 teaspoons lemon pepper
  • 2 teaspoons ground cayenne pepper
  • 3/4 teaspoon paprika
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon white sugar
  • canola oil
  • 2 lemons
  • 1 cup cheese cheddar/monterey jack cheese
  • corn tortillas taco sized
  • 2 avocados optional
  • 1/2 cup mayonnaise I use a light version
  • 1/2 cup sour cream I use a light version
  • 1 lime juice of
  • 1/4 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 125 milligrams
  • Fat : 55 grams
  • Fiber : 16 grams
  • Protein : 38 grams
  • SaturatedFat : 15 grams
  • Sodium : 1830 milligrams
  • Sugar : 8 grams
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