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Fish Chowder

yield: 6 total time: 55 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 2 yellow onions medium, chopped, about 2 cups
  • 1/2 cup dry white wine optional
  • 3 yukon gold potatoes large, about 1 1/4 pounds, peeled, cut into 3/4-inch cubes
  • 2 cups clam juice
  • 1 bay leaf
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper freshly
  • 1 teaspoon Old Bay optional, can use a little paprika and a dash of cayenne
  • 2 pounds cod *, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces
  • 1 1/2 cups heavy cream
  • 2 tablespoons fresh parsley chopped

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 175 milligrams
  • Fat : 42 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 20 grams
  • Sodium : 1570 milligrams
  • Sugar : 13 grams
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