Easy Fig Cake with Honey (video)

Ingredients

• 7 large eggs
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup butter melted
• 1/2 cup fig preserves
• 6 figs fresh, for topping
• 1/4 cup honey for topping
• 1 brie cheese wheel

Nutrition

• Calories : 890 calories
• Carbohydrate : 137 grams
• Cholesterol : 430 milligrams
• Fat : 32 grams
• Fiber : 4 grams
• Protein : 18 grams
• SaturatedFat : 17 grams
• Sodium : 640 milligrams
• Sugar : 85 grams