Egg Noodle Lasagna

Ingredients

• 1 tablespoon canola oil
• 2 1/4 pounds ground beef
• 2 teaspoons garlic powder
• 1 tablespoon parsley flakes
• 1 tablespoon dried basil
• 1 teaspoon salt
• 2 1/2 cups tomatoes with juice canned
• 6 ounces tomato paste
• 12 ounces egg noodles
• 24 ounces cottage cheese
• 2 eggs beaten
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup Parmesan cheese grated
• 2 tablespoons parsley flakes
• 1 pound sharp cheddar cheese grated
• 1 pound mozzarella cheese grated

Nutrition

• Calories : 510 calories
• Carbohydrate : 21 grams
• Cholesterol : 150 milligrams
• Fat : 30 grams
• Fiber : 2 grams
• Protein : 36 grams
• SaturatedFat : 15 grams
• Sodium : 1050 milligrams
• Sugar : 4 grams
• TransFat : 0.5 grams