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Slow Cooker Red Beans and Rice

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound red beans dried
  • 7 cups water
  • 1 green bell pepper chopped
  • 1 medium onion chopped
  • 3 celery stalks chopped
  • 2 garlic cloves minced
  • 1 1/2 pounds andouille sausage cut into bite-size pieces
  • 3 tablespoons Creole seasoning
  • rice

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 80 grams
  • Cholesterol : 120 milligrams
  • Fat : 47 grams
  • Fiber : 19 grams
  • Protein : 53 grams
  • SaturatedFat : 15 grams
  • Sodium : 1130 milligrams
  • Sugar : 4 grams
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