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Easy Pumpkin Pie

yield: 4 total time: 50 minutes

Ingredients

9 inches unbaked pie crust I used my gluten free pie crust
15 ounces pumpkin
14 ounces sweetened condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt

Nutrition

Calories : 380 calories
Carbohydrate : 62 grams
Cholesterol : 140 milligrams
Fat : 11 grams
Fiber : 1 grams
Protein : 12 grams
SaturatedFat : 6 grams
Sodium : 460 milligrams
Sugar : 55 grams

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