Easy Pumpkin Pie
yield: 4
total time: 50 minutes
Ingredients
- 9 inches unbaked pie crust I used my gluten free pie crust
- 15 ounces pumpkin
- 14 ounces sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
Nutrition
- Calories : 380 calories
- Carbohydrate : 62 grams
- Cholesterol : 140 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 460 milligrams
- Sugar : 55 grams
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