Chicken Bog

Ingredients

• 3 1/2 pounds chicken with bones and skin
• 2 cups chicken stock
• 2 cups water
• 1 small onion chopped
• 2 carrots sliced
• 2 rib celery sliced
• 3 cloves garlic chopped
• 1 teaspoon kosher salt or to taste
• 1/3 teaspoon black pepper
• 3 sprigs thyme or 1 teaspoon dried thyme
• 3 sprigs parsley
• 1 sprig rosemary or 1/2 teaspoon dried crumbled rosemary
• 1 cup long-grain white rice
• 8 ounces smoked sausage such as andouille, kielbasa, chaurice
• 2 green onions sliced
• parsley Garnish:, chopped, optional

Nutrition

• Calories : 950 calories
• Carbohydrate : 47 grams
• Cholesterol : 320 milligrams
• Fat : 39 grams
• Fiber : 2 grams
• Protein : 100 grams
• SaturatedFat : 12 grams
• Sodium : 2040 milligrams
• Sugar : 4 grams
• TransFat : 1 grams