Roasted Turkey with Brown Sugar Brine
yield: 13
total time: 90 minutes
Ingredients
- 2 1/2 cups kosher salt
- 2/3 cup light brown sugar firmly packed
- 1 tablespoon peppercorns
- 1 gallon water
- 1 1/2 gallons ice water
- 1 turkey 16 to 18 lb., rinsed
- 4 tablespoons unsalted butter melted
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