Ingredients
- 3 cups blackberries fresh
- 3 peaches fresh, peeled, pitted and sliced
- 3 tablespoons cornstarch
- 3/4 cup white sugar
- 1 double crust ready-to-use pie crust
- 2 tablespoons butter melted
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Nutrition
- Calories : 300 calories
- Carbohydrate : 47 grams
- Cholesterol : 10 milligrams
- Fat : 12 grams
- Fiber : 6 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 160 milligrams
- Sugar : 27 grams
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