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Blackberry Peach Pie

yield: 8 total time: 65 minutes
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Ingredients

  • 3 cups blackberries fresh
  • 3 peaches fresh, peeled, pitted and sliced
  • 3 tablespoons cornstarch
  • 3/4 cup white sugar
  • 1 double crust ready-to-use pie crust
  • 2 tablespoons butter melted
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 10 milligrams
  • Fat : 12 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 160 milligrams
  • Sugar : 27 grams
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