Ingredients
- 3 pounds chicken
- 2 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 onion peeled and left whole
- 1/4 cup celery leaves chopped
- 2 cups all purpose flour plus extra for kneading
- 1/2 teaspoon baking soda
- 3 tablespoons vegetable shortening
- 3/4 cup milk
Nutrition
- Calories : 730 calories
- Carbohydrate : 53 grams
- Cholesterol : 225 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 77 grams
- SaturatedFat : 6 grams
- Sodium : 1930 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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