Dill Potato Salad
yield: 4
total time: 30 minutes
Ingredients
- 3 pounds potatoes
- 10 whole eggs hard boiled
- 8 whole cornichons Small, small dice
- 1 bunch dill rough chop
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons salt
- 1 tablespoon black pepper
- 2 teaspoons celery salt
- 3 stalks celery small dice
Nutrition
- Calories : 570 calories
- Carbohydrate : 68 grams
- Cholesterol : 535 milligrams
- Fat : 23 grams
- Fiber : 9 grams
- Protein : 25 grams
- SaturatedFat : 5 grams
- Sodium : 3180 milligrams
- Sugar : 8 grams
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