Hot Curried Fruit
yield: 6
total time: 30 minutes
Ingredients
- 8 tablespoons unsalted butter
- 1 cup brown sugar
- 2 teaspoons curry powder
- 14 1/2 ounces sliced peaches each, sliced pears or pear halves, and pine apple chunks in water, drained
- 14 1/2 ounces sweet cherries not cherry pie filling pitted and drained
Nutrition
- Calories : 300 calories
- Carbohydrate : 42 grams
- Cholesterol : 40 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 2 grams
- SaturatedFat : 10 grams
- Sodium : 10 milligrams
- Sugar : 38 grams
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