Crock Pot Roast (Slow Cooker Pot Roast)
yield: 8
total time: 485 minutes
Ingredients
- 3 pounds chuck roast
- 1 1/2 teaspoons garlic powder
- salt to taste
- pepper to taste
- 1 1/2 pounds potatoes cut into chunks
- 3/4 pound carrots
- 7 sprigs fresh thyme optional
- 2 sprigs rosemary optional
Nutrition
- Calories : 500 calories
- Carbohydrate : 19 grams
- Cholesterol : 110 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 35 grams
- SaturatedFat : 12 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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