Slow Cooker Collard Greens
yield: 8
total time: 45 minutes
Ingredients
- 1 cup sweet onion chopped
- 2 cups water or chicken broth
- 1 jalapeno and cut in half, optional
- 1 pound collard greens rinsed, tough stems discarded and torn or chopped into medium size pieces
- 2 turkey necks smoked, or 1 smoked turkey leg
- 1 teaspoon salt each, and pepper
Nutrition
- Calories : 80 calories
- Carbohydrate : 4 grams
- Cholesterol : 35 milligrams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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