Ingredients
- 5 pounds boston butt pork shoulder roast
- 10 garlic cloves
- 1 onion large, thinly sliced
- 2 tablespoons seasoned salt such as Lawry’s
- 1 teaspoon black pepper
- 1/2 cup low sodium chicken broth or water
Nutrition
- Calories : 1000 calories
- Carbohydrate : 9 grams
- Cholesterol : 350 milligrams
- Fat : 63 grams
- Fiber : 1 grams
- Protein : 99 grams
- SaturatedFat : 23 grams
- Sodium : 890 milligrams
- Sugar : 2 grams
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