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Creamy Tomato Soup

yield: 6 total time: 30 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 yellow onion chopped
  • 2 cloves garlic minced
  • 28 ounces tomatoes whole
  • 4 cups vegetable broth
  • 1/2 cup cream heavy, whipping
  • cream optional
  • chopped parsley optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 670 milligrams
  • Sugar : 6 grams
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