Peaches & Cream Scones

Ingredients

• 2 cups all purpose flour plus a little extra for flouring your work surface
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 5 tablespoons unsalted butter cold, cut into ¼-inch cubes
• 1 cup peaches peeled and cut into ½” dice, approximately 1 ½ peaches
• 3/4 cup light cream
• 1 1/2 cups confectioner’s sugar
• 3 tablespoons light cream
• 1/4 teaspoon vanilla

Nutrition

• Calories : 230 calories
• Carbohydrate : 36 grams
• Cholesterol : 25 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 5 grams
• Sodium : 240 milligrams
• Sugar : 19 grams