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Coffee Ice Cream

yield: 4 total time: 75 minutes
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Ingredients

  • 3 cups whole milk
  • 1 tablespoon corn starch or tapioca starch
  • 3 tablespoons cream cheese softened
  • 1/8 teaspoon fine sea salt
  • 1 cup heavy cream
  • 3/4 cup turbinado raw sugar
  • 3 tablespoons agave nectar
  • 1/4 cup coffee beans dark-roast, coarsely ground

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 130 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 22 grams
  • Sodium : 220 milligrams
  • Sugar : 30 grams
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