Coffee Ice Cream
yield: 4
total time: 75 minutes
Ingredients
- 3 cups whole milk
- 1 tablespoon corn starch or tapioca starch
- 3 tablespoons cream cheese softened
- 1/8 teaspoon fine sea salt
- 1 cup heavy cream
- 3/4 cup turbinado raw sugar
- 3 tablespoons agave nectar
- 1/4 cup coffee beans dark-roast, coarsely ground
Nutrition
- Calories : 500 calories
- Carbohydrate : 36 grams
- Cholesterol : 130 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 22 grams
- Sodium : 220 milligrams
- Sugar : 30 grams
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