Pear Cranberry Compote
yield: 2
total time: 85 minutes
Ingredients
- 3 pounds pears thin-skinned
- 1 pint cranberries approximately 8 ounces
- 1/4 cup orange juice
- 1 cup sugar
- 1 teaspoon canela
- 1/4 teaspoon grated nutmeg freshly
Nutrition
- Calories : 850 calories
- Carbohydrate : 218 grams
- Fiber : 26 grams
- Sodium : 10 milligrams
- Sugar : 175 grams
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