Crab Rangoon Dip with Crispy Won Ton Chips

Ingredients

• 1 package won ton wrappers cut into triangles, 2 per sheet
• 12 ounces lump crabmeat drained and shredded
• 8 ounces cream cheese
• 1/3 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1 1/2 teaspoons worcestershire sauce
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1 1/2 teaspoons Sriracha
• 2 cloves garlic minced
• 1/2 teaspoon black pepper
• sliced green onions for garnish, optional

Nutrition

• Calories : 160 calories
• Carbohydrate : 2 grams
• Cholesterol : 65 milligrams
• Fat : 12 grams
• Protein : 10 grams
• SaturatedFat : 7 grams
• Sodium : 330 milligrams
• Sugar : 1 grams