Best Cornbread
yield: 4
total time: 25 minutes
Ingredients
- 1/2 cup butter plus two Tablespoons, Melted
- 1 1/4 cups cornmeal
- 3/4 cup all purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/3 cup milk
- 2 large eggs
Nutrition
- Calories : 510 calories
- Carbohydrate : 58 grams
- Cholesterol : 155 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 15 grams
- Sodium : 1140 milligrams
- Sugar : 16 grams
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