Homemade Croutons
yield: 9
total time: 45 minutes
Ingredients
- croutons FOR OVEN METHOD
- 3 cups sourdough bread Day Old
- 1/4 cup olive oil
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- black pepper To Taste
- croutons FOR SKILLET METHOD
- 4 tablespoons salted butter If Using Unsalted, Sprinkle Bread Cubes With A Pinch Of Salt
- 3 cups sourdough bread Torn
- 1/4 teaspoon dried thyme Or Your Favorite Herb
Nutrition
- Calories : 190 calories
- Carbohydrate : 15 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4.5 grams
- Sodium : 280 milligrams
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