CORN SOUFFLE
yield: 8
total time: 60 minutes
Ingredients
- 15 ounces corn with liquid
- 15 ounces creamed corn with liquid
- 8 1/2 ounces Jiffy Corn Muffin Mix unprepared
- 1 cup sour cream
- 1/2 cup melted butter
Nutrition
- Calories : 330 calories
- Carbohydrate : 36 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 11 grams
- Sodium : 420 milligrams
- Sugar : 7 grams
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