Corn Pudding
yield: 8
total time: 40 minutes
Ingredients
- 1/2 cup unsalted butter melted
- 11 ounces corn
- 1/4 cup liquid
- 15 ounces creamed corn
- 1 cup sour cream
- 8 1/2 ounces corn muffin mix such as Jiffy
- 2 eggs lightly beaten
Nutrition
- Calories : 370 calories
- Carbohydrate : 39 grams
- Cholesterol : 100 milligrams
- Fat : 22 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 12 grams
- Sodium : 530 milligrams
- Sugar : 10 grams
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