Jiffy Corn Casserole
yield: 8
total time: 60 minutes
Ingredients
- 1 box cornbread mix Jiffy
- 30 ounces corn drained 2 cans
- 15 ounces creamed corn 1 can
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper
- salt
- pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 32 grams
- Cholesterol : 85 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 350 milligrams
- Sugar : 6 grams
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