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Basic Corn Bread

yield: 10 total time: 35 minutes
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup sour cream
  • 1/3 cup corn oil
  • 1 egg lightly beaten

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 35 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 4 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
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