Edible Cookie Dough
yield: 8
total time: 15 minutes
Ingredients
- 1 3/4 cups all purpose flour 215g
- 1 cup unsalted butter softened to room temperature!, 226g
- 1 1/4 cups brown sugar tightly packed, 250g
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons milk optional*
- 1/2 cup semisweet chocolate chips I recommend using a mix of mini and regular sized, 85g
- creamy peanut butter
- colored sprinkles
- oreo broken, pieces
Nutrition
- Calories : 470 calories
- Carbohydrate : 57 grams
- Cholesterol : 60 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 17 grams
- Sodium : 160 milligrams
- Sugar : 35 grams
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