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Congo Bars

yield: 10 total time: 85 minutes
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Ingredients

  • 1 1/3 cups all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 ounces butter melted and cooled
  • 1 1/4 cups light brown sugar firmly packed, 8 ounces
  • 1 large egg
  • 1 large egg white save the egg yolk for the brownie layer!
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces butter
  • 4 ounces semisweet chocolate coarsely chopped
  • 3/4 cup granulated sugar
  • 2 large eggs lightly beaten
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • 3 ounces semisweet chocolate finely chopped
  • 3 tablespoons heavy cream

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 130 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 16 grams
  • Sodium : 330 milligrams
  • Sugar : 51 grams
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