Sweet Potato Souffle III
yield: 8
total time: 80 minutes
Ingredients
- 6 sweet potatoes
- 1 cup white sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 eggs beaten
- 1/2 teaspoon salt
- 1 cup dark brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Nutrition
- Calories : 600 calories
- Carbohydrate : 79 grams
- Cholesterol : 105 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 13 grams
- Sodium : 370 milligrams
- Sugar : 57 grams
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