Lemon Custard Pie
yield: 8
total time: 30 minutes
Ingredients
- 2 tablespoons almond flour
- medjool dates pitted
- 1 tablespoon coconut oil melted
- 1 tablespoon lemon juice
- teaspoon salt
- 2 tablespoons coconut cream full fat, 350 grams
- 7 7/16 tablespoons maple syrup
- 2 13/16 tablespoons coconut oil melted
- lemons
- juice
- zest
- 1 teaspoon vanilla bean paste
- 1 teaspoon agar agar powder
- teaspoon turmeric powder
Nutrition
- Calories : 150 calories
- Carbohydrate : 19 grams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 7 grams
- Sugar : 14 grams
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