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Summer Birthday Cake

yield: 4 total time: 45 minutes
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Ingredients

  • 10 fresh dates
  • 1 cup raw almonds
  • 1/2 cup shredded coconut
  • 1/2 cup oatmeal or rolled oats
  • 1 pinch sea salt
  • 1 1/2 cups cashews
  • 1/2 cup poppy seeds
  • 1 cup berries fresh or frozen, I used half raspberry, half blueberry
  • 2 lemons divided
  • 1 teaspoon lemon zest
  • 1/3 cup coconut oil divided
  • 1/3 cup raw honey or maple syrup
  • 1/3 cup maple syrup or raw honey
  • 1/4 cup ground almonds
  • 2 tablespoons almond milk or water
  • 1 vanilla bean scraped
  • Fresh berries optional
  • mint leaves optional

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 121 grams
  • Fat : 88 grams
  • Fiber : 22 grams
  • Protein : 31 grams
  • SaturatedFat : 28 grams
  • Sodium : 160 milligrams
  • Sugar : 65 grams
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