Coconut Almond Cream Cake

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1 1/4 cups heavy whipping cream
• 1/2 cup firmly packed light brown sugar
• 1/2 cup unsalted butter
• 1 cup toasted coconut flakes
• 1 cup toasted sliced almonds
• 1/4 cup sour cream
• 3 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup heavy whipping cream room temperature
• 1/3 cup coconut milk
• 1 tablespoon pure vanilla extract
• 1 tablespoon almond extract
• 1 1/2 cups unsalted butter at room temperature
• 1 1/4 cups granulated sugar
• 1 cup light brown sugar firmly
• 5 large eggs
• 16 ounces cream cheese packages, room temperature
• 1/2 cup unsalted butter softened
• 4 cups confectioner’s sugar sifted
• 2 tablespoons coconut milk
• 1 teaspoon coconut extract
• 2 cups sweetened coconut flakes
• 1/2 cup sliced almonds