Classic Sangria
yield: 6
total time: 255 minutes
Ingredients
- brandy
- Cointreau or another brand of orange liqueur
- water
- orange juice fresh squeezed is best
- sweetener agave nectar, white sugar or simple syrup
- 1 bottle dry red wine Rioja, Merlot and Zinfandel work well for sangria
- orange slices
- 1/2 cup brandy
- 1/2 cup Cointreau
- 1/2 cup water
- 1/2 cup orange juice fresh squeezed is best flavor
- agave nectar to taste, or granulated white sugar or simple syrup
- 750 milliliters dry red wine Rioja, Merlot or Zinfandel
- orange slices
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