Ingredients
- 5 potatoes Baker, cooked and cut into chunks
- 1 cup mayo or more depending on preference
- 2 tablespoons mustard
- 1 cup celery thinly sliced
- 1/2 cup red onion chopped
- 2 hard-boiled eggs cooled and chopped
Nutrition
- Calories : 470 calories
- Carbohydrate : 60 grams
- Cholesterol : 120 milligrams
- Fat : 22 grams
- Fiber : 7 grams
- Protein : 10 grams
- SaturatedFat : 3.5 grams
- Sodium : 580 milligrams
- Sugar : 8 grams
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