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Classic Potato Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 5 potatoes Baker, cooked and cut into chunks
  • 1 cup mayo or more depending on preference
  • 2 tablespoons mustard
  • 1 cup celery thinly sliced
  • 1/2 cup red onion chopped
  • 2 hard-boiled eggs cooled and chopped

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 120 milligrams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 580 milligrams
  • Sugar : 8 grams
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