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Classic Pecan Pie

yield: 8 total time: 80 minutes
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Ingredients

  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter melted*
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 deep dish pie crust unbaked 9-inch

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 85 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 190 milligrams
  • Sugar : 38 grams
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