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Classic Gingerbread Cookies

yield: 36 total time: 278 minutes
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Ingredients

  • 10 tablespoons unsalted butter room temperature
  • 3/4 cup brown sugar packed
  • 2/3 cup molasses
  • 1 egg
  • 2 teaspoons vanilla extract for icing
  • 3 1/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt kosher, for icing
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 pinch nutmeg
  • 1 cup powdered sugar sifted
  • 1 tablespoon warm water plus more if needed
  • 1/4 teaspoon vanilla extract for icing
  • 1 pinch sea salt kosher, for icing
  • candies for decorating, optional

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 15 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 85 milligrams
  • Sugar : 11 grams
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