Classic Carrot Cake

Ingredients

• 2 cups unbleached all purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1/2 cup buttermilk
• 3 cups shredded carrots lightly packed peeled
• 1 pound cream cheese at room temperature
• 6 tablespoons unsalted butter at room temperature
• 1 1/2 teaspoons vanilla extract

Nutrition

• Calories : 540 calories
• Carbohydrate : 52 grams
• Cholesterol : 130 milligrams
• Fat : 34 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 12 grams
• Sodium : 580 milligrams
• Sugar : 34 grams