Fourth of July Buttermilk Pie
yield: 8
total time: 75 minutes
Ingredients
- 4 eggs
- 1 cup white sugar
- 1 teaspoon lemon zest
- 1 tablespoon flour
- 1/4 cup butter melted, half a stick
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 pie crust unbaked 9-inch
- 1 cup heavy whipping cream cold
- 30 raspberries or half as many strawberries, halved
- 1 handful blueberries
Nutrition
- Calories : 450 calories
- Carbohydrate : 43 grams
- Cholesterol : 165 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 14 grams
- Sodium : 250 milligrams
- Sugar : 28 grams
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