Thanksgiving Salad with Orange Cinnamon Vinaigrette
yield: 6
total time: 60 minutes
Ingredients
- 20 ounces butternut squash cubed, about 4 cups
- canela
- sea salt
- 3 heads romaine + spring mix salad for added color
- pomegranate seeds
- sliced almonds or chopped pecans
- crumbled cheese Gorgonzola
- 1/2 cup orange juice
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
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