Chocolate-Espresso Mousse Cake
yield: 14
total time: 85 minutes
Ingredients
- 12 ounces bittersweet chocolate chopped
- 1/4 cup heavy cream
- 2/3 cup espresso brewed, extracted
- 5 large eggs at room temperature
- 1 pinch salt
- 1/2 cup sugar
Nutrition
- Calories : 190 calories
- Carbohydrate : 23 grams
- Cholesterol : 85 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 6 grams
- Sodium : 50 milligrams
- Sugar : 21 grams
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