White Chocolate Cupcake

Ingredients

• 5 ounces white chocolate finely chopped
• 1 1/4 cups unbleached all purpose flour
• 1/4 cup cake flour preferably unbleached
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 tablespoon vanilla extract
• 2/3 cup granulated sugar
• 4 tablespoons salted butter at room temperature
• 2 large eggs at room temperature
• 3/4 cup raspberry jam or other gooey filling, optional
• cream cheese frosting White Chocolate

Nutrition

• Calories : 280 calories
• Carbohydrate : 45 grams
• Cholesterol : 50 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 5 grams
• Sodium : 210 milligrams
• Sugar : 29 grams