The Best Chili
yield: 8
total time: 65 minutes
Ingredients
- 2 pounds lean ground beef
- 1 onion diced
- 1 jalapeno seeded and finely diced
- 4 cloves garlic minced
- 2 1/2 tablespoons chili powder divided, or to taste
- 1 teaspoon cumin
- 1 green bell pepper seeded and diced
- 14 1/2 ounces crushed tomatoes canned
- 19 ounces kidney beans canned, drained & rinsed
- 14 1/2 ounces diced tomatoes with juice
- 1 1/2 cups beef broth
- 1 cup beer
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar optional
- salt
- pepper to taste
Nutrition
- Calories : 240 calories
- Carbohydrate : 15 grams
- Cholesterol : 70 milligrams
- Fat : 7 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 2.5 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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