Chicken Pot Pie Bubble Up Casserole
yield: 4
total time: 55 minutes
Ingredients
- 2 cups chicken cooked, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups veggies frozen, I used mixed, any type works
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 12 ounces refrigerated biscuits
Nutrition
- Calories : 650 calories
- Carbohydrate : 51 grams
- Cholesterol : 140 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 39 grams
- SaturatedFat : 16 grams
- Sodium : 1870 milligrams
- Sugar : 10 grams
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