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Chicken Tetrazzini Casserole

yield: 10 total time: 70 minutes
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Ingredients

  • 16 ounces linguine
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 dash cayenne pepper doesn't add heat, but adds flavor - add more or less as desired
  • 29 ounces chicken broth each cans
  • 1 cup half and half I used fat free
  • 4 cups chicken cooked shredded, or turkey!
  • 1 cup fresh mushrooms sliced
  • 4 ounces diced pimentos drained
  • 1/4 cup chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mozzarella cheese

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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