Ingredients
- 5 cups spaghetti squash cooked
- 2 cups chicken shredded, rotisserie chicken or make it
- 1 green bell pepper diced
- 1 red pepper diced
- 1 yellow onion diced
- 2 cups spinach loosely packed
- 1 batch refried beans or buy it
- 2 tablespoons avocado oil or extra-virgin olive oil
- 2 tablespoons arrowroot flour
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- 1/2 cup tomato sauce Tuttorosso
- 1 cup chicken broth
- chopped cilantro for garnish, optional
- scallions Chopped, for garnish, optional
- 1/4 cup mexican blend cheese more for topping, optional
Nutrition
- Calories : 240 calories
- Carbohydrate : 20 grams
- Cholesterol : 55 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 2.5 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
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